Peanut Butter Jelly Time
I have so so so many jars of jams and preserves. Anyone want canned cherries circa 2008? I’m on a mission to use some of them up pre-move, so I popped open a jar of cherry preserves yesterday and made some muffins that are disappearing much faster than the jam alone.
The recipe was my gluten-free spin off of Emily’s jelly surprise muffins. I made some necessary substitutions in flour to make them gluten-free, but one of them was more significant than others. For 1/4 of the flour I used peanut flour, making pb&j muffins. Yum. Since most of you aren’t gf, I highly recommend Emily’s recipe, but I’d throw in some peanut flour if you have some!
And just for fun, here’s a picture of the work that went into pitting these cherries back in the summer of 08…
Yum I’ll take some!
Are you back in Davis?
Mmmmmmmmmmmmmm, I want some!
Oh, those look really good!
I think one of the hardest things of being on a gluten-free diet would be baking. None of the gluten free recipes I’ve tried have turned out really good. I was so relieved to find that gluten was not the source of my problems.
Oh, and I would love some of your cherries… but somehow I doubt you would want to send them to Virginia.
I love food, and I really enjoy reading your blog very much thank you for sharing this post. Feel free to check out our recipes.
Delicious Coffee Rolls
yum! i bet you could make some version of this recipe too, which was delicious!
http://vegweb.com/index.php?topic=33546.0
Those look good! Thanks for the idea.