We have so much produce in our house right now. Lots of stuff from farmer’s market, our garden is taking off, then we ended up coming home with a fair amount from crop swap, and I was given lettuce from a coworker. It’s a little ridiculous.
Some of the tomatoes I got from crop swap needed to be used ASAP so I made a variation of David Lebovitz’s French Tomato Tart for dinner last night. Sometimes I wish I had white flour in the house, because the whole wheat was a little heavy for the tart crust. Other than that it was very, very tasty. I didn’t have goat cheese so I threw in some shredded sharp cheddar. I also added a layer of thinly sliced onions between the mustard layer and the tomatoes.
I would absolutely make this again. Highly recommended!