I have about reached my threshold for cherry tomato overload. Like I don’t want to pick or eat them anymore. Nope. This is a tiny, tiny fraction of the tomatoes on the vine.
I’m also sort of pissed at them for smothering out my big tomatoes. I have ONE red cherry tomato plant that has literally engulfed the entire row of tomatoes, which is about six feet long and several feet wide. It’s disturbing. Those red speckled tomatoes are my new favorite, but I can’t figure out which plant is making them.
Since you can’t can cherry tomatoes, any suggestions for what to do with them? I’m thinking some of the green ones are turning into pickles.