Katie sometimes studies midwifery and other days tries to save the world through food and craft. She’s basically a confused housewife. And after a lifetime of having a major sweet tooth and minor autoimmune problems, Katie is now limiting sugar consumption, along with limiting gluten, soy, cow milk dairy (with the exception of yogurt), and caffeine.
Paul directs a nonprofit working on pesticide and local, organic food issues.
…likes: katie, midwives, the environment, esp. the southwest deserts, dancing, picnics (and the wine, cheese, bread and berries that go into them), swimming holes, rock/country/folk music, wes-anderson-type-movies, and progressive politics.
…dislikes: cookie-cutter homes, environmental destruction, and cheez whiz.
…likes: paul, domestic activities (knitting, cooking, gardening), reading, talking about women’s health, walks, dancing, jug bands & top 40 rap, eating.
…dislikes: processed foods (except for donuts, which are just good), airplanes, and science fiction.